“ Sensational seafood in the best location on Brighton seafront. This is hands-down the best seafood we’ve had in Brighton. Every dish was a celebration of fresh, perfectly cooked ingredients — the grilled scallops were melt-in-your-mouth delicious. The kitchen should be proud of what they’re producing here. Service was equally impressive. The maitre d’ with curly hair had a warm presence and an affable manner; he struck the perfect balance of attentive, but not overbearing. We felt genuinely welcomed from the moment we arrived. We’ll definitely be back — and soon. ”

“ Lovely restaurant. Every staff member had amazing hospitality skills, seated at a very nice table. Food was amazing and we will definitely be back in the future ”

“ Another one of brightons little gems. Visited here on a friends recommendation it's a very quaint restaurant smaller than I expected and a little tucked away. Are we glad we Visited we sure are. Very friendly staff with knowledge of all the dishes on offer the cocktails were very nice oysters were also very fresh as you'd expect being at the seaside. Steak was cooked very nicely as was the lobster and accompanying side orders. A very clean and tidy restaurant inside and out we got talking to the lady owner forget her name who made us feel very welcome. I really don't know how she deals with the fact they get people from the beach asking to use the toilet literally every two minutes would drive me literally insane. This place is definitely worth the visit if your down in Brighton. They had two parties upstairs of 15 so service was slightly slower than usual but staff did there best to not keep us waiting too long. Recommended ”

“ Had a really lovely lunch here on bank holiday Sunday. A lovely table inside overlooking the sea. Fantastic service throughout, great recommendation of local wine (the Bolney Estate Bacchus) and the seafood was exceptional. Would 100% recommend and will be back! Thank you for a lovely lunch team Copper Clam! ”

“ We had an exceptional meal at The Copper Clam – easily one of the best dining experiences in Brighton. From start to finish, everything was flawless. We began with oysters and scallops, both of which were sublime – fresh, perfectly prepared, and bursting with flavour. The loaded crab fries were a real highlight too: indulgent, generous, and packed with delicious crab meat. We paired our meal with a Provence rose, which was light, refreshing, and dangerously easy to drink – we could have happily had several bottles! For our main, we shared the seafood platter for one, which was absolutely excellent – a great variety, beautifully presented, and clearly very high quality. To finish, we shared an affogato espresso martini hybrid that was as indulgent as it was innovative – a perfect end to the meal. The service throughout was warm, attentive, and professional. Prices were very reasonable for the quality of the food and the setting. Highly recommend to anyone looking for top-tier seafood in Brighton. We’ll definitely be back! ”

“ I have been here a few times when I visited Brighton and it’s never disappointed. Service is good and waiting staff is friendly. Lobster platter is good and highly recommend. Especially on a Sunny day enjoying your seafood with a bottle of wine by the beach! Try the crab chips too! Food 8/10, service 8/10, ambience 8/10, value for money 8/10. ”

“ Was lucky enough to walk in and get a seat outside. The staff was amazing and very helpful. Definitely try the crab fries! Also, ask for a smoked old fashion....not on the menu, but the bar tender knocked it out of the park! Can’t wait to come back! ”

“ incredible. we had a fantastic night here, a cold wet sunday night is never going to produce an electric atmosphere however the staff were attentive, (josh and adrian) chatty, and fun. we were genuinely spoilt here, drinks were great, and the food.... the food, we didnt expect such portions, sure seafood is never cheap but this place pulled out the stops, crab, scallops, mussles, oysters, crab loaded fries, cataplan? everything we tried was top quality, and im glad to say no langoustines.. (far too much effort to eat) the two chefs really did the business here and we are certainly going back, see my reviews, we try to eat well and review honestly, this is not a place to miss. ”